LUCKY BREWGRILLE
BANQUET & ROOM RENTAL INFORMATION

Total Minimum Food & Beverage Sales of $500 is required for private use of the banquet facility.

Room Rental Availability & Rate

Sundays 11:00 am to 10:00 pm: $25/per hour
Monday - Saturday 8:00 am to 4:00 pm: $50/per hour
Monday - Thursday 5:00 pm to 2:00 am: $75/per hour
Friday - Saturday 5:00 pm to 9:30 pm: $100/per hour
Friday - Saturday After 10:00 pm Per Availability

Bartender & Server Fees (for Cash Bar Only)

In person appointment will be set with Banquet Manager to finalize details on food, beverage and set-up.

The 50% deposit is due at initial reservation of requested date.

50% deposit to hold the room is required and is non-refundable.

50% deposit is due upon final agreement of banquet proposal.

All food and beverage will be subject to sales tax.

Cancellations must be made at least 7 days prior to the scheduled event date in order to fully reimburse the 50% deposit.  If cancellation is made less than 7 days prior to the event date, the 50% deposit will be refunded in the form of Lucky Brewgrille Gift Certificates which must be used within one year of issuance.

A guaranteed count is required by noon, 72 hours prior to the event and final cost will be based on 100% of guaranteed count.

All menu decisions must be finalized no less than 72 hours prior to the event date.

BEVERAGE SERVICE

CASH BAR: Guests to pay for drinks.  Credit cards will be required to run open tabs.

RUNNING TAB: to be paid by host at the end of the event.

OPEN BAR OPTIONS: *2 hour service

WELLS & DOMESTIC DRAFTS  $15 per person
WELLS, CALLS, BEERS, HOUSE WINES $20 per person
ANYTHING BEHIND THE BAR  $25 per person

$175 DOMESTIC KEG
$200 MICRO-BREW KEG
$225 IMPORT KEG
$15 per bottle  House Wines
$9 per bottle CORKING FEE

$2 per person  SOFT DRINK SERVICE

TRAY ASSORTMENTS
*all tray assortments are 20 servings per tray.

$25  CHIPS & SALSA
$35  MIXED VEGETABLES WITH PEPPERCORN RANCH DIP
$50  MINI-CLUB SANDWICHES- *turkey, ham, roast beef, bacon and cheddar cheese on mini-bun.
$35  ASSORTED SMOKED CHEESE PLATTER WITH GOURMET CRACKERS
$35  MIXED FRUIT TRAY WITH STRAWBERRY CREAM SAUCE
$30  FRESH BAKED CHOCOLATE CHIP COOKIES AND FUDGE BROWNIES
$65  PETIT FOURS- *assorted bite size chocolate or white cake with layers of royal chocolate or vanilla butter crème.  Each hand decorated.
$30  NEW YORK STYLE CHEESECAKE topped with fresh strawberry sauce.
$40  REECE’S CUP CHEESECAKE topped with caramel and chocolate sauce.
$40  TIRAMISU sponge cake soaked in espresso with dark rum crème sauce.
$50  OLD FASHIONED BREAD PUDDING topped with a banana rum sauce.

COLD HORS D’OEUVRES
*all tray assortments are 20 servings per tray.

$30 BRUSCHETTA- *toasted French bread topped with an herb cream cheese and marinated tomatoes, fresh basil and Parmesan cheese.
$35 SMOKE SALMON ON CUCUMBERS- *cucumber slices topped with smoke salmon and lemon dill sour cream.
$45 PROSCIUTTO WRAPPED ASPARAGUS- *blanched asparagus spears and red bell peppers wrapped in imported
prosciutto: topped with capers and red pepper cream sauce.
$Market Value SHRIMP COCKTAIL- *Tiger Black shrimp boiled with Florida Bay Seasonings and
          served chilled with homemade cocktail sauce.

HOT HORS D’OEUVRES
*all tray assortments are 20 servings per tray.

$40  SWEET POTATO FRIES- *served with spicy ranch dipping sauce.
$60  HOT BUFFALO CHICKEN DIP- *served with crispy tortilla chips
$60  HOT SPINACH & CHEESE DIP *served with crispy tortilla chips
$75  HOT CHEESY CRAB DIP- *served with crispy tortilla chips
$70  CAJUN CHICKEN QUESADILLAS- *grilled chicken, roasted corn, bell peppers, onions and Cajun seasonings stuffed between crispy flour tortillas with melted Monterey Jack and cheddar cheeses.
$80  GRILLED STEAK QUESADILLAS- *grilled tenderloin steak, jalapenos, onions, garlic, cilantro, melted Monterey Jack and cheddar cheeses stuffed between crispy flour tortillas then drizzled with a cumino-ranch dressing.
$80  GRILLED CRAB QUESADILLAS- *smoky filling of crab, jalapenos, red onions, garlic, cilantro, melted Monterey Jack and stuffed between crispy flour tortillas then drizzled with a cilantro    pesto cream sauce.

$14 per doz. MINI ITALIAN PIZZA- *Italian sausage, smoked bacon, red & green peppers, onions, marinara and
Monterey Jack cheese tucked into a flaky pastry.
$14 per doz. CHICKEN WING SAMPLER- *buffalo, bbq and teriyaki glazed wing segments served with Lucky’s spicy ranch and blue cheese dressings.
$15 per doz. BAKED STUFFED MUSHROOMS- *fresh white mushroom caps stuffed with Italian sausage, garlic, green onions and parmesan cheese.
$15 per doz. CRISPY CHICKEN TENDERS- *hand dipped chicken strips served with Lucky’s spicy ranch and honey-mustard dressings.
$15 per doz. BAJA CHICKEN EGG ROLLS- *seasoned chicken, roasted corn, bell peppers and onions rolled in a crispy won ton wrap.  Served with picante cream dipping sauce.
$18 per doz. LACQUERED SKEWERS- *chicken and beef tenderloin skewers grilled with a sweet teriyaki glaze:  served with Spicy Thai Peanut Sauce & homemade Teriyaki Ranch dressing.

PLATED ENTRÉE OPTIONS

LUCKY BREWGRILLE always want to provide the best possible service and quality food to our guests in our dining room as well as for our private parties.  When serving individual entrees for private parties, our restaurant has to be realistic in what our kitchen is capable of producing during certain business hours.  It is important that an appointment is made with our Banquet Manager so that we can customize a menu to best accommodate your needs as well as our regular dining customers.  Below are a few entrée suggestions that will help you formulate a menu.

*Plated Entrees over 20 serving require a plate rental .50 cents per plate plus deposit.
 
*Inlcudes House salad with Ranch and Italian Dressing.

$13  Heavenly Pasta:  Linguine tossed in olive oil with sautéed tomatoes, basil, garlic, artichokes and topped with creamy goat cheese.  Served with choice of grilled chicken, shrimp, scallops or salmon.

$14 Red Hot Chicken Skewers Dinner:  Hand rubbed chicken with blackened spices grilled and lacquered served with a loaded baked potato and fresh vegetable.

$15  Lacquered Skewers Dinner:  Polynesian-style skewers of beef, chicken and shrimp grilled with a tangy teriyaki glaze and served over rice pilaf with a vegetable medley.

$15  Rustic Roasted Chicken Dinner:  Roasted half chicken topped with a bourbon bbq sauce and served with rice pilaf and vegetable medley.

$16  Grilled Honey-Dijon Glazed Salmon: served over rice pilaf with vegetable medley.

$24 12oz Kansas City Strip: served with baked potato and vegetable medley.

$30  8oz Certified Angus Beef Filet: served with baked potato and vegetable medley.

BUFFET OPTIONS

Lucky’s Certified Angus Beef Burgers & Grilled Chicken
Build your own specialty sandwich.
Served with Mixed Greens Salad and
Choice of sweet potato fries or American fries and
a chocolate chip cookie.
Includes all the fixings!
$12 per person

Meat and Vegetable Lasagna 
Served with Mixed Greens Salad and Bread Sticks
$13 per person

Lucky’s Seasoned Taco’s & Enchilada’s
Choice of Ground Beef of Shredded Chicken Tacos and
Choice of Ground Beef, Three Cheese or Shredded Chicken Enchiladas
Served with Spanish Rice and Refried Beans.
Includes Salsa, Sour Cream, Guacamole and Cheddar Cheese
$14 per person

Pasta Buffet with Grilled Chicken
Choice of Pasta (penne or linguine)
Roasted Tomato Marinara, Meat Sauce and Creamy Alfredo Sauce
Served with Mixed Greens Salad and Bread Stick
$14 per person

Chicken Fried Steak
Perfectly Battered and golden fried Steak
Served with a Pepper Gravy, Fresh Green Beans
And Garlic Mashed Potatoes.
Served with Mixed Greens Salad and Bread Stick
$14 per person

Chicken and Steak Fajitas
Served with Spanish Rice, Mexican Corn and Refried Beans.
Includes Salsa, Sour Cream, Guacamole and Cheddar Cheese
$15 per person

Grilled Herb Seasoned Chicken Breast
with White Wine Mushroom Sauce
Served with Mixed Greens Salad, Garlic Mashed Potato,
Steamed Vegetable Medley and Dinner Roll.
$15 per person

Crispy Chicken Parmesan
Crispy Chicken in Marinara and Mozzarella Cheese
Served with Penne Pasta and Alfredo Sauce
Served with Mixed Greens Salad and Bread Sticks
$15 per person

Beef Brisket
Served with Bourbon BBQ Sauce, Homemade Potato Salad,
Baked Macaroni and Cheese, Cole Slaw and Dinner Roll.
$16 per person